What I've been up to...

 Mushroom lentil Asian tacos topped with micro greens and a miso herb dressing. Adapted from Sara Forte's recipe from
Sprouted Kitchen
.

Spring pea soup with fresh peas, fried prosciutto and clover flowers. #urban foraging

Corn soup with crab, avocado, raw corn, pumpernickel croutons and chili oil.
(adapted from a recipe which seems to have disappeared from web existence)
 

Mother's Day

With no further adieu, here are some belated snap shops from this years mothers day. Pam really out did herself this time! (I was sous chef) The menu included a lovely cheese board, simple spring salad, spicy potato corn chowder, a pizza sampling and chocolate cake adorned with fresh strawberries and edible wild violets. <3

Fresh Summer Peas

Peas are in season my friends!
Time for some light summery peas soup, pea shoot salad or some tortellini with peas and prosciutto. OR PERHAPS!… I will be adventurous and try a little mint and pea salad combo.

NEED...

West Elm Mini Juicer

food and music pairings!

Someone who gets it... http://www.turntablekitchen.com/

A Prescription for Seasonal Depression

10 Food Tips to Keep you Happy During Winter!
http://www.thekitchn.com/thekitchn/tips-techniques/10-food-tips-to-keep-you-happy-during-winter-136379

Local Food Galore!

Just found this amazing source that covers ALL local food in the Philadelphia area. Need to find a farm stand that's open in January or a grocery store that sells local diary products? Check it out!
http://www.fairfoodphilly.org/wp-content/uploads/2010/08/Local-Food-Guide-2010.pdf