On our second day in Ashville we popped into town for a bite to eat before we heade home. We ended up finding this great restaurant called Carmel
I got a salad and Pizza:
Chopped spinach with spiced pecans, pear, blueberry stilton, and a balsamic honey dressing
Thin crust pizza with sundried tomoto pesto, baby spinach, bree, and candied tomatoes.
Both were amazing, I can't believe we randomly found a restaurant were we got to experience some new flavors. I definatley need to find a recipe for candied tomatoes, and will be recreating a version of this salad in the near future.
Scott got the potato corn chowder and BBQ chicken pizza.
Also very good. Especially the soup becuase it was snowing.
A very happy day.
-Jackie
-Jackie
