Chorizo and Potatoes with Fried Peppers and a Poached Egg

I Saw this recipe in Everyday Food but as always recipes are simply inspiration for me. I usually never read the instruction because I know i'll be adjusting everything to my liking anyway. For this dish I used baby red potatoes from the farmers market, ground chorizo, sweet mini peppers and a poached egg. This is certainly one of my new favorite breakfast recipes. I had it with iced coffee and imagined I was in a cafe in Spain.

- Jackie