This was inspired by a photo I saved a long time ago from some unknown web source. The one in the picture also had ham in it, but alas we had none. This was a great way to turn nothing into something though as we had very little ingredients in the house that day. We kept the crusts on (unlike the picture) cause that's how we do, and topped them off with honey and red pepper flakes. We decided to turn it into a sort of English breakfast by serving our "egg cups" with sauteed tomatoes and baked beans.
Wednesday, November 17, 2010
Breakfast
This was inspired by a photo I saved a long time ago from some unknown web source. The one in the picture also had ham in it, but alas we had none. This was a great way to turn nothing into something though as we had very little ingredients in the house that day. We kept the crusts on (unlike the picture) cause that's how we do, and topped them off with honey and red pepper flakes. We decided to turn it into a sort of English breakfast by serving our "egg cups" with sauteed tomatoes and baked beans.
Saturday, November 13, 2010
Tortilla Soup
Ok, so this one's a real oldy but goody. I believe it began with something I saw Bobby Flay do on Foodnetwork years ago. I have no recollection of the original recipe, but I've been making it this way for 6 years now. You start by tossing some olive oil, chopped garlic and jalopeno slices in the bottom of your soup pot. Once the garlic browns pour in the chicken broth. The next part is one of my favorite things to do in cooking, and that is you have to tear a bunch of tomatoes apart by hand. I don't know why, but squeezing tomatoes makes me happy. Then you add cooked and shredded chicken, avacado and cilantro. After all the ingredients simmer togeather for a while you can taste test and add more jalopenos if necessary.



After the soup is done you can focus on the tortillas. They burn easily and multitasking usually results in a screeching smoke alarm. Simply cut into strips and fry. This time I had my sous chef take control of the tortillas, Good job Chris!
When ready to serve drop a couple tortilla strips in your bowl and enjoy. You can also add cheese or sour cream if your heart desires.
- Jackie & Chris
Curried Lentils
- Jackie
Tuesday, November 2, 2010
Tuesday, October 19, 2010
Saturday, October 16, 2010
Winter Stew
This is an adaptation of something Pam invented. It consists of cabbage, lentils, chickpeas and carrots. Pam makes it as a brothy soup, while I prefer a heartier version. We both combine two different cabbages to add interest and for a more complex taste. The usual choice is regular green cabbage and napa. This time around I tried it with napa and red cabbage. While the red was beautiful (especially together in the pot with carrots) in the end it gave a muddier color to the soup. It did have great texture though, as it is sturdier it remained more al dente. The thing that makes this soup uniquely delicious is that it's seasoned with plenty of cumin, yum!

Friday, October 8, 2010
Green Eggs

The menu at Green Eggs has a good variety and interesting variations on the classics. Chris knew what she wanted immediately, a specialty called the kitchen sink. This consists of potatoes and peppers topped with a biscuit and sausage gravy. I chose the veggie benedict; mushrooms peppers and spinach on a biscuit with a poached egg and hollandaise sauce. This came with a side of rosemarry potatoes, I also orderd a side of chorizo. The potatoes with both of our dishes were perfectly cooked, not dry in the least bit. Also the real proof of great culinary practice was that neither of us had the desire to salt or pepper any of our food, it was perfectly seasoned. I Definately plan on returning to Green Eggs after such a pleasant experience.


- Jackie
Monday, September 27, 2010
Homemade Pasta and Simple Salad
Tuesday, September 14, 2010
Muffins!
So I am definately not a baker and cheated by using boxed cornbread mix. Jiffy cornbread is the bomb and dirt cheap. Pam, Chris and I buy it frequently and have been known to throw in little twists like honey and sage. These have fresh vanilla beans and blackberries! I had them for brunch with half a peach (fresh and southern).

Monday, September 6, 2010
Chorizo and Potatoes with Fried Peppers and a Poached Egg
I Saw this recipe in Everyday Food but as always recipes are simply inspiration for me. I usually never read the instruction because I know i'll be adjusting everything to my liking anyway. For this dish I used baby red potatoes from the farmers market, ground chorizo, sweet mini peppers and a poached egg. This is certainly one of my new favorite breakfast recipes. I had it with iced coffee and imagined I was in a cafe in Spain. 

- Jackie
Tuesday, August 31, 2010
Stolen Eggplant
So I went to the Botanical garden in Savannah for the first time this weekend, not expecting much, but it was pleasantly surprizing.
Though your not supposed to pick anything from the gardens, this perfectly ripe eggplant had fallen from the plant and I figured if I didn't use it, it would just go to waste right? So I smuggled it into my tote bag and took the little guy home.
I marinated it in that delicious balsamic from Pasquelinas and paired it with roasted garlic on homemade pita chips.
- Jackie
Wednesday, August 4, 2010
Peak Season Map
Epicurous has this great map on their website that tells you what is in season, when and where. It also links you to recipes using those ingredients.
http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/seasonalingredientmap
- Jackie
http://www.epicurious.com/articlesguides/seasonalcooking/farmtotable/seasonalingredientmap
- Jackie
Figs!!!
Wednesday, July 14, 2010
Pineapple Brulee
Tried to replicate a bruleed pinapple dish which I saw probalby on diary of a foodie. The Bruleeing was unsuccessful because of limited resources but it still tasted delicious. Firstly I did not have pure cane sugar so I had to use regular granulated sugar, and secondly I did not have fuel for my brulee torch so I tried to use the broiler. This would probably be even more delicious if done properly; producing a delicous sugary crust and also the pineapple would remain uncooked and indstead be crisp and refreshing. But let me tell you, warm pineapple and cold icecream is a delight, and my last minute addition of sliced almonds was a great decision.
- Jackie
Friday, July 9, 2010
Chocolat dinner scene
http://www.youtube.com/watch?v=evZBRsaMAIo
Dear Pam,
Can we please have a dinner party designed after this scene the next time I come home?
We have to try to make a good mole sauce, and make that cake with the almonds on it from scratch, and play 20's style music, and have a white tent with candles outside.
-Jackie
Dear Pam,
Can we please have a dinner party designed after this scene the next time I come home?
We have to try to make a good mole sauce, and make that cake with the almonds on it from scratch, and play 20's style music, and have a white tent with candles outside.
-Jackie
Sunday, July 4, 2010
My First Poached Egg
I don't know why I've never done this before! It just never happened. There is something elagant about poaching an egg that made me believe it was something that required technique and skill, but this was so easy; water, vinegar, egg, voila! I checked out the ingredients I had in the fridge and ended up making somewhat of a huevos rancheros. Tomatoes, avacado and spicy pickled peppers (which were grown and pickled by the roommates dad) made an excellent salsa.

- Jackie
- Jackie
Wednesday, June 30, 2010
Online resources
If you havn't watched Diary of a Foodie yet your missing out. This series by Gourmet inspires me every time. http://www.gourmet.com/diaryofafoodie
And in one of the episodes I found this great blog
http://www.chezpim.com
And in one of the episodes I found this great blog
http://www.chezpim.com
Tuesday, June 29, 2010
It's the Little Things in Life
Watched Seven Years in Tibet tonight, couldn't sleep, woke up and had a midnight snack of plain rice in a small ceramic bowl
...with my good chopsticks :)
- Jackie
...with my good chopsticks :)
- Jackie
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